If you’re a fan of gooey, cheesy snacks, you’re going to love this Sonic Mozzarella Sticks Recipe. These crispy, golden-brown delights are perfect as an appetizer, party snack, or even a quick treat for movie nights. Making mozzarella sticks at home may seem tricky, but I promise this recipe is simple and incredibly satisfying.
The secret to these mozzarella sticks lies in their double coating – a flavorful batter and seasoned breadcrumbs that give every bite a perfect crunch. With a little care during frying, the cheese inside remains wonderfully gooey and melts in your mouth.
Whether you’re entertaining guests or just treating yourself, this recipe is bound to impress. Plus, it’s versatile enough to serve with ketchup, Avocado Lime Sauce, or any dip of your choice. Let’s dive into making these irresistible cheesy treats!
My Personal Experience With This Sonic Mozzarella Sticks Recipe
The first time I tried making these Sonic Mozzarella Sticks, I was honestly a bit nervous about frying the cheese without it oozing everywhere. To my delight, the double coating technique worked like magic! Each stick came out perfectly crispy on the outside while keeping the cheese delightfully soft and melty inside.
I love that this recipe uses simple ingredients like mozzarella, all-purpose flour, corn flour, and breadcrumbs with just the right seasoning. It’s also fun to customize the thickness of the sticks depending on your preference – thicker for a cheesy bite or thinner for a quick snack.
Serving these at a small get-together instantly made me the “snack hero” among my friends. Watching them break a stick and the cheese stretching out was pure joy. It’s one of those recipes that’s as fun to make as it is to eat!
Ingredients Required for Sonic Mozzarella Sticks Recipe
Gather all the following ingredients, before you start making this Sonic Mozzarella Sticks
- 1 cup breadcrumbs (homemade or store-bought)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp chili flakes
- ¾ cup all-purpose flour (maida)
- ¼ cup corn flour
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili powder or paprika
- Water (to make batter)
- 200g block of mozzarella cheese (or pizza cheese)
Kitchen Utensils Required
- Knife & cutting board
- Mixing bowls
- Whisk
- Plate for breadcrumbs
- Frying pan or kadai
- Tongs or slotted spoon
Preparation & Cooking Time
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Copycat Sonic Mozzarella Sticks Recipe
Just follow this simple step by step guideline to make your homemade version of Sonic Mozzarella Sticks in a delicious way.
1. Prepare the Breadcrumbs: In a bowl, mix 1 cup of breadcrumbs with ¼ tsp salt, ¼ tsp black pepper, 1 tsp Italian seasoning, and 1 tsp chili flakes. Spread the mixture on a plate and set aside.
2. Make the Batter: In another bowl, combine ¾ cup all-purpose flour, ¼ cup corn flour, ¼ tsp salt, ¼ tsp black pepper, and ¼ tsp chili powder or paprika. Gradually add water, whisking constantly, until the batter is smooth and coats the back of a spoon – not too runny, not too thick.
3. Cut the Cheese: Slice a 200g block of mozzarella cheese into sticks of your preferred thickness. Keep them uniform so they cook evenly.
4. Coat the Cheese Sticks: Dip each mozzarella stick into the batter, then roll it in the seasoned breadcrumbs. For extra crunch, double dip by repeating the batter and breadcrumb step, ensuring the sticks are fully coated.
5. Fry the Sticks: Heat oil in a pan or kadai until hot. Carefully place the coated sticks in the oil, frying a few at a time to avoid overcrowding. Fry until golden brown, just a few seconds per side. Remove with a slotted spoon and drain excess oil on paper towels.
6. Serve and Enjoy: Serve the mozzarella sticks hot with ketchup, marinara sauce, or your favorite dip. Enjoy the gooey, cheesy pull with every bite for a perfect snack or party appetizer!
Delicious Ways to Customize and Serve This Sonic Mozzarella Sticks
Here are some Variations and Customizations ideas you can try to enjoy this Sonic Mozzarella Sticks deliciously
1. Classic Ketchup Dip
Honestly, nothing beats the simple joy of dipping hot mozzarella sticks into tangy ketchup or Avocado Lime Sauce. We always keep a little bowl ready when making these for a quick snack.
2. Marinara Magic
We love serving them with warm marinara sauce. The tomato flavor pairs perfectly with the gooey cheese, and it feels like a mini Italian treat at home.
3. Garlic Aioli
One time, we whipped up some garlic aioli, and it completely changed the game. Creamy, garlicky, and indulgent – we couldn’t stop dunking!
4. Spicy Sriracha Mayo
For a little kick, we mixed sriracha with mayo. That spicy-creamy combo took our mozzarella sticks to a whole new level of deliciousness.
5. Honey Mustard Twist
Serving them with honey mustard gave us that perfect balance of sweet and tangy. It’s now our go-to for game nights.
6. Ranch Dressing
Ranch is a classic favorite in our house. The herby, creamy flavor complements the crispy sticks beautifully.
7. Pesto Drizzle
One evening, we tried a basil pesto drizzle on top. The fresh, herby taste made the mozzarella sticks feel gourmet in seconds.
8. Wrap Them Up
We’ve wrapped mozzarella sticks in soft tortillas with some fresh veggies and a dash of hot sauce. Snack-meets-mini wrap heaven!
9. Serve with Tomato Soup
On a chilly day, dipping these sticks into warm tomato soup was pure comfort food. We did this more than once, no regrets.
10. Party Platter Style
We love arranging them on a platter with assorted dips – ketchup, ranch, and sriracha mayo. It’s always the first thing gone at parties!
Some Notable Tips and Tricks on This Sonic Mozzarella Sticks Recipe
Here are some tips and tricks you should follow when trying this recipe.
1. Use cold cheese
Keep your mozzarella sticks cold before frying. It helps them stay together and not melt too fast.
2. Cut sticks the same size
Try to make all the cheese sticks the same size. They cook better and melt evenly.
3. Double coat for crunch
Dip in batter, then breadcrumbs, and do it again. It makes your sticks extra crispy.
4. Don’t crowd the pan
Fry only a few at a time. Crowding makes the oil cool down, and the sticks won’t get crispy.
5 Use medium-hot oil
Make sure your oil is hot, but not smoking. Hot oil cooks sticks fast and keeps cheese inside.
6. Drain on paper towels
After frying, put them on paper towels. This takes away extra oil and keeps them crunchy.
7. Serve hot
Mozzarella sticks are best when hot. The cheese will be gooey and yummy.
8. Try different dips
Ketchup, marinara, ranch, or mayo. Dipping makes them taste even better!
9. Make homemade breadcrumbs
If you can, use homemade breadcrumbs. They taste fresher and crunchier.
10. Have fun!
Don’t worry if a little cheese leaks out. It still tastes amazing, and making them is part of the fun!
How to Store and Reheat Leftover Sonic Mozzarella Sticks Properly?
If you have any leftover (hopefully you don’t have) you can process them properly as follows,
Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 180°C for 5–7 minutes to retain crispiness. Avoid microwaving as it may make the coating soggy.
Sonic Mozzarella Sticks Recipe
If you’re a fan of gooey, cheesy snacks, you’re going to love this Sonic Mozzarella Sticks Recipe. These crispy, golden-brown delights are perfect as an appetizer, party snack, or even a quick treat for movie nights. Making mozzarella sticks at home may seem tricky, but I promise this recipe is simple and incredibly satisfying.
Ingredients
- 1 cup breadcrumbs (homemade or store-bought)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp chili flakes
- ¾ cup all-purpose flour (maida)
- ¼ cup corn flour
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp chili powder or paprika
- Water (to make batter)
- 200g block of mozzarella cheese (or pizza cheese)
Instructions
1. Prepare the Breadcrumbs: In a bowl, mix 1 cup of breadcrumbs with ¼ tsp salt, ¼ tsp black pepper, 1 tsp Italian seasoning, and 1 tsp chili flakes. Spread the mixture on a plate and set aside.
2. Make the Batter: In another bowl, combine ¾ cup all-purpose flour, ¼ cup corn flour, ¼ tsp salt, ¼ tsp black pepper, and ¼ tsp chili powder or paprika. Gradually add water, whisking constantly, until the batter is smooth and coats the back of a spoon – not too runny, not too thick.
3. Cut the Cheese: Slice a 200g block of mozzarella cheese into sticks of your preferred thickness. Keep them uniform so they cook evenly.
4. Coat the Cheese Sticks: Dip each mozzarella stick into the batter, then roll it in the seasoned breadcrumbs. For extra crunch, double dip by repeating the batter and breadcrumb step, ensuring the sticks are fully coated.
5. Fry the Sticks: Heat oil in a pan or kadai until hot. Carefully place the coated sticks in the oil, frying a few at a time to avoid overcrowding. Fry until golden brown, just a few seconds per side. Remove with a slotted spoon and drain excess oil on paper towels.
6. Serve and Enjoy: Serve the mozzarella sticks hot with ketchup, marinara sauce, or your favorite dip. Enjoy the gooey, cheesy pull with every bite for a perfect snack or party appetizer!
Notes
Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Reheat in an air fryer or oven at 180°C for 5–7 minutes to retain crispiness. Avoid microwaving as it may make the coating soggy.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 80
FAQs on this Copycat Sonic Mozzarella Sticks Recipe
When you give this Sonic Mozzarella Sticks Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. Can I use store-bought mozzarella sticks?
Yes, you can! We’ve tried it, and it works fine. Just make sure to double coat them with batter and breadcrumbs for extra crunch.
2. Can I make them without deep frying?
Absolutely! We sometimes bake them in the oven at 200°C for 10–12 minutes. They’re still crispy and gooey, just a little lighter.
3. Can I freeze mozzarella sticks?
Yes! We freeze uncooked, coated sticks on a tray, then store them in a freezer bag. Fry straight from frozen – they cook perfectly.
4. Why is my cheese leaking?
It happens if the oil isn’t hot enough or the coating is too thin. We always double coat and fry in medium-hot oil to keep cheese inside.
5. Can I use a different cheese?
We’ve tried mozzarella and pizza cheese. Both work well. Cheddar can be fun, but it melts faster, so watch it closely.
6. How do I make breadcrumbs at home?
We usually toast old bread slices and crush them. Homemade breadcrumbs are fresher and give the sticks a nicer crunch.
7. Can I make them spicy?
Yes! We like adding chili flakes or paprika to the breadcrumbs. It gives a nice kick without being too hot.
8. How long do they stay crispy?
From our experience, they’re best immediately after frying. If stored, reheat in the oven or air fryer for crispiness.
9. Can I use eggs for coating?
Yes, if you eat eggs. We sometimes use an egg wash between batter and breadcrumbs to help them stick better.
10. What’s the best dip for mozzarella sticks?
We love marinara for classic flavor, but ketchup, ranch, or sriracha mayo all work beautifully. It depends on your taste!
These Sonic Mozzarella Sticks are a must-try for anyone who loves cheesy, crispy snacks. They’re quick, easy, and perfect for impressing family or friends. Follow the steps carefully, serve them hot, and enjoy the gooey cheese pull with every bite. Don’t forget to share this recipe and bring some cheesy joy to your loved ones today!
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