Smokehouse Burnt Ends Dip Recipe

If you’re a fan of smoky, savory flavors, this Smokehouse Burnt Ends Dip Recipe is about to become your new favorite appetizer. Perfect for game day, family gatherings, or a weekend treat, this dip combines tender smoked brisket with creamy cheese, tangy barbecue sauce, and a hint of spice. The result is an irresistible crowd-pleaser that disappears faster than you can say “pass the chips!”

What makes this dip special is its use of leftover smoked brisket, giving you a rich, smoky flavor without extra effort. It’s the perfect way to elevate simple ingredients into a decadent, flavor-packed appetizer.

Whether you’re hosting a party or just craving a comforting snack, this dip delivers. Creamy, cheesy, and smoky, every bite is pure indulgence. Let’s dive into how to make this ultimate Smokehouse Burnt Ends Dip step by step.

My Personal Experience With This Smokehouse Burnt Ends Dip Recipe

The first time I made this dip, I was amazed at how the leftover brisket transformed into something entirely new. Chopping the brisket into bite-sized pieces and mixing it with cream cheese, mayo, and barbecue sauce created a creamy, smoky base that was simply addictive.

Baking it in a small cast iron skillet added a rustic touch and made the edges perfectly bubbly and golden. The aroma alone had everyone gathering in the kitchen before it even hit the table.

I topped it with green onions and extra barbecue sauce for that final pop of flavor. Watching everyone go back for seconds confirmed that this dip is not just a recipe it’s a guaranteed hit at any party or gathering.

Ingredients Required for Smokehouse Burnt Ends Dip Recipe

Gather all the following ingredients, before you start making this Smokehouse Burnt Ends Dip

• ½ lb leftover smoked brisket, chopped
• 1 block (8 oz) cream cheese
• ½ cup Duke’s mayonnaise (or your favorite mayo)
• ½ cup barbecue sauce (your favorite)
• 1½ cups shredded pepper jack cheese
• ¼ cup sliced green onions
• Extra barbecue rub (to taste)

Kitchen Utensils Required

1. Small cast iron skillet or baking dish
2. Mixing bowl
3. Spoon or spatula
4. Knife and cutting board

Preparation & Cooking Time

Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Copycat Smokehouse Burnt Ends Dip Recipe

Just follow this simple step by step guideline to make your homemade version of Smokehouse Burnt Ends Dip in a delicious way.

1. Prep the Brisket and Onions: Chop ½ lb of leftover smoked brisket into small bite-sized pieces. Thinly slice ¼ cup of green onions and set both aside. Sprinkle your favorite barbecue rub over the brisket for extra smoky flavor.

2. Make the Creamy Base: In a mixing bowl, combine 8 oz cream cheese, ½ cup mayonnaise, and ½ cup barbecue sauce. Mix until smooth and fully blended, creating a rich and creamy base for the dip.

3. Combine Ingredients: Fold the chopped brisket into the creamy mixture. Add 1½ cups of shredded pepper jack cheese and ¼ cup sliced green onions. Stir until all ingredients are evenly incorporated.

4. Transfer to Baking Dish: Spoon the dip into a small cast iron skillet or baking dish. Sprinkle the remaining shredded pepper jack cheese evenly over the top for a golden, melty finish.

5. Bake the Dip: Preheat the oven to 350°F (175°C) and bake the dip for 20 minutes, or until the edges are bubbly and the top is lightly browned. This ensures a warm, gooey, and flavorful dip.

6. Garnish and Serve: Remove from the oven and drizzle extra barbecue sauce on top. Sprinkle with additional green onions for color and freshness. Serve immediately with chips, crackers, or your favorite dippers.

Delicious Ways to Customize and Serve This Smokehouse Burnt Ends Dip

Here are some Variations and Customizations ideas you can try to enjoy this Smokehouse Burnt Ends Dip deliciously

1. Classic Tortilla Chips
Honestly, nothing beats the simple crunch of tortilla chips. We always find ourselves scooping up dip after dip, and the cheesy brisket clings perfectly to every chip.

2. Toasted Baguette Slices
One time we tried it on lightly toasted baguette slices, and it instantly felt gourmet. The crisp bread contrasts beautifully with the creamy dip.

3. Vegetable Platter
We love balancing indulgence with fresh veggies. Carrot sticks, celery, and bell pepper strips make for a colorful, crunchy, and slightly healthier pairing.

4. Soft Pretzels
During a game night, we served the dip with soft pretzel bites. The salty, chewy pretzels and smoky brisket dip? Pure magic.

5. Mini Slider Buns
Once, we stuffed the dip into mini slider buns with a sprinkle of extra cheese on top. It was like a bite-sized comfort-food explosion.

6. Jalapeño Poppers
For spice lovers, we hollowed out jalapeños and filled them with the dip. The smoky, cheesy filling with a touch of heat had everyone asking for seconds.

7. Crackers Variety
We like a mix of buttery, whole-grain, and multigrain crackers. Each bite gives a slightly different texture and flavor.

8. Grilled Potato Skins
One lazy weekend, we topped baked potato skins with this dip. The combination of crispy potato and smoky cheese-brisket filling is unforgettable.

9. As a Sandwich Spread
We even used it as a spread for sandwiches or wraps. It adds instant richness and smoky flavor that makes even a simple sandwich feel indulgent.

10. With Pickles on the Side
Serving a small side of tangy pickles adds a burst of acidity that balances the richness. We noticed this combo keeps the dip from feeling too heavy.

Some Notable Tips and Tricks on This Smokehouse Burnt Ends Dip Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Use leftover brisket
It works best if your brisket is already cooked. Saves time and tastes smoky.

2. Cut brisket small
Tiny pieces mix better in the dip. Big chunks can be hard to scoop.

3. Room-temp cream cheese
Let it sit out for a few minutes. It mixes easier and makes the dip smooth.

4. Add extra BBQ sauce
A little more BBQ sauce on top makes it look yummy and taste smoky.

5. Try different cheeses
Pepper jack is great, but cheddar or mozzarella works too.

6. Use a cast iron skillet
It cooks evenly and looks awesome for serving.

7. Don’t overbake
20 minutes at 350°F is perfect. Too long makes it dry.

8. Mix well
Make sure brisket, cheese, and cream cheese are all blended. Every bite should have flavor.

9. Garnish with green onions
It makes it pretty and adds a little crunch.

10. Serve hot
The dip tastes best when warm. Chips, bread, or veggies scoop it up perfectly.

How to Store and Reheat Leftover Smokehouse Burnt Ends Dip Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in 30-second intervals until hot and bubbly.

FAQs on this Copycat Smokehouse Burnt Ends Dip Recipe

When you give this Smokehouse Burnt Ends Dip Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I make this dip with fresh brisket?

Yes! We’ve tried it with fresh brisket, but it takes longer to cook. Using leftover smoked brisket is quicker and gives that amazing smoky flavor.

2. What if I don’t have pepper jack cheese?

No problem! We’ve swapped it with cheddar or mozzarella before. Each gives a slightly different taste, but it’s still super cheesy and delicious.

3. Can I use a different BBQ sauce?

Absolutely! We’ve tried sweet, spicy, and smoky sauces. Pick your favorite every version tastes amazing.

4. Do I have to use a cast iron skillet?

Not at all. We love cast iron for even cooking, but a small baking dish works just fine too.

5. Can I make this dip ahead of time?

Yes, we’ve made it a few hours in advance. Just cover it and refrigerate, then bake right before serving.

6. How spicy is this dip?

It’s mild if you stick to regular pepper jack. If you like heat, add jalapeños or a spicier cheese we’ve done that and loved it!

7. Can I freeze leftovers?

We’ve frozen it a couple of times. Thaw in the fridge and reheat in the oven it’s still creamy and tasty.

8. What should I serve it with?

Chips, crackers, bread, or even veggie sticks! We’ve served it with all of these, and each way is a hit.

9. Can I make it creamier?

Sure! We’ve added a little extra mayo or cream cheese before. It makes it super smooth and dreamy.

10. Is this good for parties?

Definitely! Every time we’ve brought it to a gathering, it disappears fast. People always ask for the recipe!

This Smokehouse Burnt Ends Dip is a show-stopper for any occasion. Smoky brisket, creamy cheese, and tangy barbecue sauce come together to create a flavor experience that guests will rave about.

Don’t wait for the next game day try this recipe now and make your snack table unforgettable! Share it with friends and family, and watch it disappear in minutes.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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