Pick Up Stix House Chicken Recipe

Pick Up Stix house chicken recipe brings the iconic restaurant favorite right into your kitchen. Known for its golden, crispy exterior and tender, juicy meat, this dish has captured the hearts of food lovers everywhere. Making it at home allows you to enjoy the same house special chicken recipe without leaving your dining room.

Whether you’re planning a family dinner, hosting friends, or just craving a comfort food classic, this copycat Pick Up Stix house chicken recipe is perfect. With easy-to-follow steps and accessible ingredients, even beginners can master the crispy house chicken everyone loves.

Beyond taste, this recipe allows flexibility. You can tweak the seasonings, experiment with cooking methods, and even add personal touches to create your homemade Pick Up Stix house chicken that rivals the restaurant’s version. This guide will take you through everything from ingredients to storage tips, ensuring a successful cooking experience.

Why You’ll Love This Pick Up Stix House Chicken Recipe

This Pick Up Stix house chicken recipe stands out for its restaurant-quality flavor and home-friendly preparation. The marination process ensures that the chicken absorbs every bit of seasoning, creating a delicious Pick Up Stix house chicken recipe that’s both juicy and flavorful.

The golden, crunchy exterior makes this house special chicken recipe irresistible. Using sweet potato starch for coating guarantees that each bite is perfectly crispy while keeping the meat tender inside. Whether fried traditionally or air-fried, your chicken will have the same texture as the Pick Up Stix house special chicken served at the restaurant.

Finally, this recipe is versatile. From creating a copycat Pick Up Stix house chicken recipe for family dinners to experimenting with crispy house chicken variations, it’s a fun and satisfying cooking project. You’ll love the ease, taste, and the chance to impress your loved ones with a classic dish recreated at home.

Ingredients List & Optional Add-ins

Main Ingredients

• 1 lb boneless chicken breast or thighs, sliced 1/3-inch thick

• 1 tbsp finely minced garlic

• 2 tsp soy sauce

• ½ tsp salt

• Black pepper to taste

• ⅓ tsp baking soda

• 1 egg

• 3 tbsp sweet potato starch (for marinade)

• Sweet potato starch (for coating; coarse preferred)

Optional Add-ins

• ½ tsp five-spice powder

• 1 tsp chili powder (for a spicy twist)

• 1 tbsp honey (for a sweet glaze)

• Sesame seeds for garnish

Kitchen Tools / Utensils Needed

• Large mixing bowl

• Frying pan or deep fryer

• Tongs or slotted spoon

• Paper towels for draining

• Measuring spoons and cups

• Whisk or fork for mixing

Preparation & Cooking Time

• Prep Time: 20–30 minutes (including marination)

• Cook Time: 10–15 minutes

• Total Time: 35–45 minutes

• Servings: 3–4

Step-by-Step Recipe Instructions

Step 1: Marinate the Chicken

In a large bowl, combine sliced chicken with minced garlic, soy sauce, salt, black pepper, baking soda, egg, and 3 tablespoons of sweet potato starch. Mix well to coat evenly. Allow the chicken to marinate for 20–30 minutes. This ensures maximum flavor and tenderness for your homemade Pick Up Stix house chicken.

Step 2: Prepare the Coating

Lightly coat each piece of marinated chicken in additional sweet potato starch. For the perfect crunch, use coarse starch or create small clumps in the coating. This step is crucial for achieving the crispy house chicken texture.

Step 3: Fry the Chicken

Heat oil in a frying pan or deep fryer over medium-high heat. Fry chicken in batches to avoid overcrowding. Cook each piece until golden brown and crispy, roughly 3–5 minutes per side. Drain excess oil on paper towels.

Step 4: Serve & Enjoy

Serve hot with your favorite dipping sauces or sides. This pick up stix house special chicken is perfect for pairing with fried rice, noodles, or steamed vegetables.

Tips for Best Results / Common Mistakes

• Marination is key: Don’t skip it; it tenderizes and flavors the chicken.

• Oil temperature: Too low makes it soggy; too high burns the coating.

• Coating consistency: Use coarse sweet potato starch for maximum crunch.

• Batch frying: Avoid overcrowding for even cooking.

• Optional: Lightly dust with five-spice powder for an authentic flavor boost.

Recipe Variations / Optional Flavors

• Spicy House Chicken: Add chili powder or cayenne to the marinade.

• Baked Crispy Chicken: Bake at 400°F for 20–25 minutes instead of frying.

• Air-Fried Version: Achieve a crunchy texture with less oil.

• Sweet & Savory Twist: Drizzle honey or brown sugar glaze after frying.

These variations allow you to personalize your copycat Pick Up Stix house chicken recipe while keeping the classic taste intact.

Serving Suggestions

Elevate your Pick Up Stix house chicken recipe by pairing it with a variety of sides and sauces that complement its crispy, flavorful profile:

• Griddle Fried Rice Recipe or Outback Steakhouse Seasoned Rice for a hearty, savory base

• Lo mein or chow mein noodles or xian noodles recipe for a classic Asian-inspired pairing

• Steamed vegetables like broccoli or bok choy to add freshness and balance

• Dipping sauces such as sweet and sour, honey mustard, Szechuan sauce, Avocado Lime Sauce, or Bonchon Spicy Sauce for a flavor-packed experience

For a full restaurant-style experience, serve alongside egg rolls or a fresh side salad.

Storage, Freezing & Reheating Instructions

• Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.

• Freezing: Store uncooked marinated chicken in a freezer-safe bag for up to 1 month.

• Reheating: Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.

Troubleshooting Common Issues

• Soggy chicken: Ensure oil is hot enough and fry in batches.

• Overcooked chicken: Slice evenly and monitor cooking time.

• Uneven coating: Mix chicken well during marination and apply coarse starch properly.

• Flavor too mild: Increase soy sauce or garlic in the marinade for more punch.

Frequently Asked Questions (FAQ)

1. Can I bake Pick Up Stix house chicken instead of frying?

Yes, baking at 400°F for 20–25 minutes gives a lighter, healthier alternative while retaining crispiness.

2. What makes the chicken crispy like the restaurant version?

Using sweet potato starch and proper frying techniques ensures the perfect crunchy exterior.

3. Can I use chicken thighs instead of breast?

Absolutely! Thighs are juicier and add extra flavor.

4. How long should I marinate the chicken?

At least 20–30 minutes for best results. Overnight marination enhances flavor even more.

5. Can I make this recipe ahead of time?

Yes, marinate in advance and fry just before serving to keep the coating crispy.

6. What side dishes go well with house special chicken?

Fried rice, noodles, steamed vegetables, or egg rolls are perfect accompaniments.

7. How do I store leftovers?

Use an airtight container in the fridge for up to 2 days; reheat in an oven or air fryer.

8. Can I make it spicy?

Yes, add chili powder or cayenne pepper to the marinade for a spicy kick.

9. Is sweet potato starch necessary?

It’s key for achieving the crispy house chicken texture; cornstarch can be a substitute but may be less crunchy.

10. Can I add a sweet glaze?

Yes, a drizzle of honey or brown sugar glaze after frying adds a delicious sweet-salty balance.

This Pick Up Stix house chicken recipe allows you to recreate the iconic house special chicken recipe at home. Crispy on the outside, tender on the inside, and bursting with flavor, this delicious Pick Up Stix house chicken recipe is perfect for any occasion.

From marination to frying and serving, every step ensures that your homemade version matches the restaurant’s taste. Whether you stick to the classic method or try a variation, your copycat Pick Up Stix house chicken recipe will delight family and friends alike. Enjoy the satisfaction of making crispy house chicken that tastes just like the original!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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