Outback Steakhouse Seasoned Rice Recipe

If you grew up in the 90s, chances are you remember those flavorful boxes of seasoned rice that paired perfectly with family dinners. The Outback Steakhouse Seasoned Rice Recipe captures that nostalgic comfort, but with a fresher, homemade touch. This dish is buttery, herby, and savory a side that feels both cozy and elevated.

What makes this rice special is its balance of flavors. Toasting the grains in butter before adding broth ensures fluffy, aromatic rice with just the right bite. The blend of garlic, onion, parsley, paprika, and oregano creates depth without overwhelming the dish.

Whether you’re serving it alongside steak, chicken, roasted veggies, or enjoying it on its own, this recipe brings restaurant-style flavor straight to your kitchen. And the best part? It’s all made in one pot with simple pantry staples.

My Personal Experience With This Outback Steakhouse Seasoned Rice Recipe

The first time I made this seasoned rice at home, the aroma alone transported me back to my childhood kitchen. As the butter sizzled and the rice toasted, it instantly felt like comfort food in the making.

I love how customizable it is. Depending on the stock you use, you can adjust the salt to your liking, making it a flexible side dish for any meal. Plus, the touch of vegetable bouillon adds that restaurant-quality umami flavor that keeps you coming back for more.

Now, I often make this rice when I want a no-fuss side that pleases everyone. It pairs beautifully with grilled meat, but honestly, I could eat a bowl of it by itself  it’s that satisfying.

Ingredients Required for Outback Steakhouse Seasoned Rice Recipe

Gather all the following ingredients, before you start making this Outback Steakhouse Seasoned Rice

• 2 tablespoons butter
• 1 cup long-grain rice (rinsed)
• 1 teaspoon dried parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ¾ to 1 teaspoon kosher salt (adjust based on broth sodium)
• 2 cups low-sodium vegetable stock
• 1 teaspoon vegetable bouillon

Kitchen Utensils Required

1. Large saucepan with lid
2. Wooden spoon or spatula
3. Measuring spoons & cups
4. Fork (for fluffing)

Preparation & Cooking Time

Prep Time: 5 minutes
Cook Time: 25 minutes
Rest Time: 10 minutes
Total Time: 40 minutes

Copycat Outback Steakhouse Seasoned Rice Recipe

Just follow this simple step by step guideline to make your homemade version of Outback Steakhouse Seasoned Rice in a delicious way.

1. Melt and Toast: In a large saucepan, melt 2 tablespoons of butter over medium heat until it begins to bubble. Add the rinsed long-grain rice and stir continuously for 2–3 minutes, coating each grain in butter. This toasting step enhances the flavor and helps the rice stay fluffy.

2. Add Seasonings: Sprinkle in dried parsley, onion powder, garlic powder, paprika, oregano, and kosher salt. Stir well to evenly distribute the spices so the rice absorbs their aroma from the very beginning.

3. Pour in Stock & Bouillon: Carefully add the vegetable stock and stir in the vegetable bouillon until fully dissolved. Scrape down the sides of the pan so every grain stays submerged in the flavorful broth.

4. Bring to a Boil: Increase heat and allow the mixture to come to a gentle boil with the lid off. Once boiling, immediately reduce the heat to medium-low, cover with a tight-fitting lid, and let it simmer steadily for about 15 minutes.

5. Rest Without Peeking: After 15 minutes, turn off the heat but leave the pan covered. Allow the rice to rest for another 10 minutes. This resting period ensures even steaming and prevents clumpy or undercooked grains.

6. Fluff and Serve: Remove the lid, grab a fork, and gently fluff the rice to separate the grains and mix in the seasonings. Transfer to a serving bowl and enjoy your buttery, herby Outback-style seasoned rice.

Check more recipes from LongHorn Steakhouse

• LongHorn Steakhouse Chicken Tenders Recipe
• LongHorn Steakhouse Strawberry Cream Shortcake Recipe
• LongHorn Steakhouse Blue Cheese Dressing Recipe

Delicious Ways to Customize and Serve This Outback Steakhouse Seasoned Rice

Here are some Variations and Customizations ideas you can try to enjoy this Outback Steakhouse Seasoned Rice deliciously

1. With Grilled Steak
Nothing beats a juicy grilled steak paired with this buttery seasoned rice. The herby notes balance out the richness of the meat so beautifully.

2. Alongside Roasted Chicken
I’ve often served it with simple oven-roasted chicken tenders, and the flavors just complement each other effortlessly comforting yet elegant.

3. Stuffed Peppers
One of my favorite tricks is using the rice as a filling for bell peppers. Add a sprinkle of cheese on top and bake dinner perfection!

4. With Salmon or White Fish
The mild, savory flavors of the rice are perfect with baked salmon or a pan-seared fillet of cod. It’s a light but satisfying meal.

5. Vegetarian Buddha Bowl
I love building a bowl with this rice, roasted veggies, chickpeas, and a drizzle of tahini sauce. It’s hearty and meatless without missing flavor.

6. Paired with Grilled Shrimp
The smokiness of grilled shrimp on skewers makes an amazing combo with this rice it feels like something straight out of a restaurant.

7. Topped with Sautéed Mushrooms
Earthy mushrooms sautéed in garlic butter add another layer of richness. Honestly, I could eat just this pairing for dinner.

8. With Stir-Fried Veggies
Quick stir-fried broccoli, carrots, and snap peas tossed on top of this rice make it a simple but vibrant weekday meal.

9. Alongside BBQ Ribs
The herby rice balances the sweet and smoky barbecue flavors it’s become a staple at our family cookouts.

10. Simply On Its Own
And sometimes, the best way is the simplest: a big warm bowl of this rice, fluffy and fragrant, eaten all by itself. Comfort food at its finest.

Some Notable Tips and Tricks on This Outback Steakhouse Seasoned Rice Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Wash the rice first
Give your rice a quick rinse in water. This makes it clean and helps it cook fluffy, not sticky.

2. Toast in butter
Stir the rice in melted butter before cooking. It makes the rice taste nutty and yummy.

3. Use a big pot
A large pot gives the rice space to cook and keeps it from sticking.

4. Don’t peek
When the rice is cooking with the lid on, don’t open it. The steam is cooking the rice, and peeking makes it dry.

5. Low heat is key
After it boils, turn the heat low. This keeps the rice from burning at the bottom.

6. Rest time matters
When the cooking is done, let the rice sit for 10 minutes with the lid still on. This makes it soft and fluffy.

7. Fluff with a fork
Use a fork, not a spoon, to stir the rice at the end. It keeps the grains light and separate.

8. Taste the salt
Different broths have different salt. Taste first, then add more if you need.

9. Add veggies
Toss in peas, carrots, or corn for extra color and flavor. Kids love it!

10. Make extra
This rice is even better the next day. Reheat with a little water and it’s good as new.

How to Store and Reheat Leftover Outback Steakhouse Seasoned Rice Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover seasoned rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth and warm it in a skillet over low heat, or microwave gently until heated through.

FAQs on this Copycat Outback Steakhouse Seasoned Rice Recipe

When you give this Outback Steakhouse Seasoned Rice Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Do I really need to rinse the rice first?

Yes, definitely! From my experience, rinsing makes the rice less sticky and more fluffy. It only takes a minute and makes a big difference.

2. Can I use chicken broth instead of vegetable stock?

Of course! I’ve tried it with chicken broth many times. It gives the rice a slightly richer flavor, which pairs great with chicken or steak.

3. What if I don’t have vegetable bouillon?

No worries I’ve skipped it before. The rice will still taste great, but the bouillon adds a little extra depth, so use it if you can.

4. Can I make this recipe ahead of time?

Yes! I often cook it in the morning and reheat it at dinner. Just keep it in a container and add a splash of water when warming up.

5. How do I stop the rice from burning at the bottom?

Lower heat is the trick. Once it boils, I always turn it way down to a gentle simmer no more burnt bottoms since!

6. Can I add fresh herbs instead of dried?

Absolutely. I’ve swapped in fresh parsley and oregano, and it makes the rice extra bright and fragrant.

7. How do I know when the rice is done?

For me, it’s when all the liquid is gone and the grains look fluffy. The 15 minutes simmer + 10 minutes rest always works like magic.

8. Can I double this recipe?

Yes, and I’ve done it for family gatherings. Just use a bigger pot and keep the cooking time about the same it still works.

9. Is this rice kid-friendly?

Totally. My kids love it, especially when I stir in a handful of peas or corn. It’s mild, buttery, and not spicy at all.

10. What can I serve this rice with?

So many things! I’ve paired it with steak, grilled chicken, shrimp, roasted veggies, even stuffed peppers. Honestly, it’s tasty enough to enjoy all by itself.

This Outback Steakhouse Seasoned Rice Recipe is the ultimate side dish buttery, herby, and irresistibly flavorful. It’s quick to prepare, budget-friendly, and pairs beautifully with almost any main course. Whether you’re craving nostalgia or looking for a versatile side, this rice delivers every time.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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