LongHorn Steakhouse Potato Soup Recipe

If you’re craving a rich, comforting soup that feels like it’s straight out of a restaurant, this LongHorn Steakhouse Potato Soup Recipe is your answer. Packed with creamy Yukon Gold potatoes, crispy bacon, and a touch of fresh garden herbs, it’s the perfect dish to warm you up on a chilly day.

What makes this soup stand out is the flavorful base created by cooking bacon in the pot and using its drippings to sauté onions and garlic. This method infuses the potatoes with an irresistible depth of flavor that will make every spoonful utterly satisfying.

Whether you’re serving it as a starter, a main meal with crusty bread, or a family dinner, this potato soup is hearty, creamy, and loaded with comfort. It’s not just soup it’s a meal that fills you up and leaves you smiling with every bite.

My Personal Experience With This LongHorn Steakhouse Potato Soup Recipe

I first tried making this potato soup after craving a restaurant-style comfort dish at home. I started by cooking eight slices of bacon until crisp, keeping the drippings to flavor the onions and potatoes. The aroma alone made the kitchen feel inviting and cozy.

Using fresh yellow onions and chives from my garden elevated the flavor to a whole new level. I love the contrast between the mild, fresh onions and the rich, creamy potatoes. Yukon Gold potatoes are my favorite because of their buttery texture that creates a luscious soup base.

The final touch of sour cream, heavy cream, and garnishes like paprika and chives made this soup feel decadent yet approachable. My family devoured it in no time, and I knew this recipe would become a regular in our weekly menu with Carrabba’s Caesar Salad.

Ingredients Required for LongHorn Steakhouse Potato Soup Recipe

Gather all the following ingredients, before you start making this LongHorn Steakhouse Potato Soup

• 8 slices of bacon (or duck bacon)
• 1 large yellow onion, roughly chopped
• 3 cloves garlic, minced
• 3 pounds Yukon Gold potatoes, peeled and diced into 1-inch cubes
• ¼ cup all-purpose flour
• 4 cups chicken stock
• 1 ½ cups milk
• 1 cup heavy cream
• ½ cup sour cream (≈120g)
• ½ teaspoon salt (plus extra to taste)
• ¾ teaspoon cracked black pepper
• Optional: paprika, smoked paprika, or cayenne for garnish
• Fresh chives, for garnish
• Cheddar cheese, for topping

Kitchen Utensils Required

1. Large pot or Dutch oven
2. Knife and cutting board
3. Potato peeler
4. Measuring cups and spoons
5. Wooden spoon or spatula
6. Potato masher (optional)

Preparation & Cooking Time

Prep Time: 20–25 minutes
Cook Time: 50–55 minutes
Total Time: 70–80 minutes

Copycat LongHorn Steakhouse Potato Soup Recipe

Just follow this simple step by step guideline to make your homemade version of LongHorn Steakhouse Potato Soup in a delicious way.

1. Cook the Bacon: In a large pot or Dutch oven, cook 8 slices of bacon over medium-high heat until crispy, about 12 minutes. Remove the bacon and set aside on paper towels, leaving the drippings in the pot. Reserve 1–2 tablespoons of drippings for later use.

2. Sauté the Vegetables: Add 1 chopped yellow onion to the pot and cook until translucent, about 5 minutes. Add 3 minced garlic cloves and sauté for another 1–2 minutes, stirring frequently to avoid burning.

3. Prepare the Potatoes: Peel and dice 3 pounds of Yukon Gold potatoes into 1-inch cubes. Add them to the pot, stirring to coat in the bacon-onion mixture. Add reserved bacon drippings if needed, and cook for 5 minutes.

4. hicken the Soup: Sprinkle ¼ cup flour over the vegetables and potatoes, stirring constantly for 2 minutes to cook out the raw flour taste. Slowly pour in 4 cups chicken stock while stirring to create a smooth, thick base.

5. Simmer and Mash: Add 1 ½ cups milk, ½ teaspoon salt, and  ¾ teaspoon black pepper. Bring to a gentle simmer, partially cover, and cook for 40 minutes until potatoes are tender. For a heartier texture, lightly mash some of the potatoes.

6. Finish and Serve: Stir in 1 cup heavy cream and ½ cup sour cream. Adjust seasoning to taste. Garnish with chopped bacon, chives, shredded cheddar, and a sprinkle of paprika or cayenne. Serve hot and enjoy!

Check more recipes from LongHorn Steakhouse

• LongHorn Steakhouse Chicken Tenders Recipe
• LongHorn Steakhouse Strawberry Cream Shortcake Recipe
• LongHorn Steakhouse Blue Cheese Dressing Recipe

Delicious Ways to Customize and Serve This LongHorn Steakhouse Potato Soup

Here are some Variations and Customizations ideas you can try to enjoy this LongHorn Steakhouse Potato Soup deliciously

1. With Crusty Bread
Honestly, nothing beats dipping a warm slice of crusty French or sourdough bread into this creamy soup. It’s our go-to combo for a cozy evening.

2. Topped with Extra Bacon
We love piling on some of the crispy bacon we cooked earlier adds that smoky crunch and makes every bite more indulgent.

3. Cheesy Goodness
Sprinkling shredded cheddar or even pepper jack on top is a game-changer. We’ve even melted it a bit under the broiler totally heavenly.

4. With a Side Salad
When we want a lighter twist, a simple arugula or spinach salad with a lemon vinaigrette balances the richness perfectly.

5. Loaded with Chives
Fresh chives are our favorite finishing touch. They add a subtle onion flavor and make the soup look gorgeous.

6. Sprinkle of Paprika
We love a dusting of smoked paprika at the end it gives a little warmth and a beautiful color that makes the dish pop.

7. With Grilled Cheese
For ultimate comfort food, pairing this soup with a gooey grilled cheese sandwich is our top pick pure childhood nostalgia.

8. Add a Dash of Hot Sauce
Sometimes we like a tiny kick, so a drizzle of your favorite Jack in the Box Teriyaki Sauce really wakes up the flavors.

9. Serve in a Bread Bowl
We tried this for a dinner party, and it was a hit! Hollowed-out sourdough bowls make every serving fun and extra filling.

10. With Roasted Veggies on the Side
Roasted carrots, Brussels sprouts, or even garlic green beans make this soup feel like a complete, hearty meal.

Some Notable Tips and Tricks on This LongHorn Steakhouse Potato Soup Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Use Yukon Gold potatoes.
They make the soup creamy. Russets can be too grainy.

2. Cook the bacon slowly.
Crispy bacon gives the best flavor to your soup.

3. Save some bacon fat.
A little drippings makes the onions and potatoes taste amazing.

4. Chop veggies roughly.
They don’t need to be perfect soup is forgiving!

5. Simmer, don’t boil.
A gentle bubble keeps the milk from breaking and the soup smooth.

6. Mash a few potatoes.
Makes the soup thick and hearty, but still chunky.

7. Taste as you go.
Add salt and pepper little by little so it’s just right.

8. Add cream last.
Heavy cream and sour cream at the end keeps the soup rich.

9. Garnish it.
Cheese, chives, and bacon on top make it look and taste fancy.

10. Store in the fridge.
Soup lasts 4–5 days. Warm gently on the stove, don’t microwave too fast.

How to Store and Reheat Leftover LongHorn Steakhouse Potato Soup Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftover soup in an airtight container in the refrigerator for 4–5 days. Reheat gently on the stovetop over low-medium heat, stirring occasionally. Do not freeze, as the cream may separate.

FAQs on this Copycat LongHorn Steakhouse Potato Soup Recipe

When you give this LongHorn Steakhouse Potato Soup Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. What is LongHorn Steakhouse Potato Soup made of?

From our experience, it’s all about the creamy Yukon Gold potatoes, crispy bacon, onions, garlic, chicken stock, milk, heavy cream, and a touch of sour cream. We also love finishing it with cheese, chives, and a little paprika for extra flavor.

2. How does Longhorn Steakhouse Potato Soup taste?

Honestly, it’s rich, creamy, and comforting. You get the savory bacon flavor, tender potatoes, and a subtle sweetness from the onions. It’s filling, hearty, and just melts in your mouth.

3. Can I make this soup without bacon?

Yes! We’ve tried it with duck bacon or just a bit of olive oil. The soup still tastes amazing, though bacon adds that signature smoky flavor.

4. Can I use russet potatoes instead of Yukon Gold?

We tried it, and while it works, the texture can be a little grainy. Yukon Gold is perfect for creamy, smooth potato soup.

5. How do I store leftovers?

We keep ours in an airtight container in the fridge for 4–5 days. Reheat gently on the stove slow and steady keeps it creamy.

6. Can I freeze this soup?

We usually don’t freeze it because the cream can separate. It’s best enjoyed fresh or within a few days.

7. How thick should the soup be?

We like it thick but still spoonable. Lightly mashing some potatoes gives it a hearty texture without losing creaminess.

8. Can I make it spicy?

Absolutely! We sometimes add a pinch of cayenne or hot sauce it gives a nice kick without overpowering the flavors.

9. What garnishes work best?

We love topping it with extra crispy bacon, shredded cheddar, fresh chives, or a sprinkle of smoked paprika. It really elevates the soup.

10. Is this soup a full meal?

Yes! From our experience, it’s so hearty that a bowl with some crusty bread or a side salad can be a complete meal.

This LongHorn Steakhouse Potato Soup Recipe is creamy, hearty, and packed with flavor a true comfort food classic. Perfect for family dinners or cozy nights in, it’s a recipe you’ll return to again and again. Try it today, and don’t forget to top it with your favorite garnishes for an extra indulgent treat.

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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