If you’ve ever dined at LongHorn Steakhouse, you probably know their Parmesan Crusted Spinach Dip is one of the most talked-about starters on the menu. It’s creamy, cheesy, and packed with savory flavor that keeps everyone dipping until the last bite. The good news? You don’t have to wait for your next restaurant visit-you can easily make this delicious appetizer right at home with simple ingredients.
This copycat LongHorn Spinach Dip recipe delivers the same rich, cheesy goodness with a golden parmesan crust baked right on top. Perfect for game days, family gatherings, or just a cozy night in, this recipe is sure to impress. Not only is it quick to prepare, but it also pairs beautifully with warm tortilla chips, crusty bread, spread a bit LongHorn Steakhouse Blue Cheese Dressing over it.
In this post, I’ll walk you through step-by-step instructions, helpful tips, and storage ideas so you can enjoy this crowd-pleasing appetizer anytime. Let’s bring the restaurant favorite straight to your kitchen!
My Personal Experience With This LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
The first time I made this dip, I was amazed at how quickly it came together. Softening the cream cheese and blending it with sour cream and mayo created a velvety base that set the tone for the rest of the dish.
Chopping the artichokes was a surprisingly therapeutic step I love how each piece absorbs the creamy mixture while still keeping a slight bite. Adding mozzarella, parmesan, and fire-roasted chilis elevated the flavors, giving it that perfect LongHorn-style richness.
Baking the dip until bubbly and golden on top was the most rewarding part. The aroma filled my kitchen, making it impossible to wait before tasting. It’s one of those recipes that always draws compliments, and I’ve made it countless times since for family and friends.
Ingredients Required for LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
Gather all the following ingredients, before you start making this LongHorn Steakhouse Parmesan Crusted Spinach Dip
- 8 oz cream cheese, softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 (14 oz) cans quartered artichokes, rinsed and chopped
- ¾ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 4 oz can fire-roasted diced chilis, drained
- 1 large garlic clove, pressed
- Freshly cracked ground black pepper, to taste
- Finely ground sea salt, to taste
Kitchen Utensils Required
- Large mixing bowl
- Large knife
- Cutting board
- Strainer
- 9-inch round baking pan or pie plate
- Spatula or spoon
- Oven
Preparation & Cooking Time
Preparation time: 15 minutes
Cooking/Baking time: 20–25 minutes
Total time: 35–40 minutes
Copycat LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
Just follow this simple step by step guideline to make your homemade version of LongHorn Steakhouse Parmesan Crusted Spinach Dip in a delicious way.
1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly butter a 9-inch round pan or pie plate to prevent sticking.
2. Mix the Base: In a large bowl, combine 8 oz softened cream cheese, ⅔ cup sour cream, and ⅓ cup mayonnaise. Stir until smooth and creamy, ensuring there are no large lumps.
3. Prepare Artichokes: Drain two 14 oz cans of quartered artichokes, rinse them well, and pat dry. Chop each quarter into thirds or fourths, then add to the cream cheese mixture.
4. Add Flavors: Mix in ¾ cup shredded mozzarella, ½ cup parmesan, 4 oz drained fire-roasted diced chilis, 1 pressed garlic clove, freshly cracked black pepper, and a pinch of sea salt. Stir until all ingredients are evenly combined.
5. Assemble for Baking: Spread the mixture evenly into the prepared baking pan. Sprinkle an extra ½ cup parmesan on top for a golden, crispy crust.
6. Bake and Serve: Bake in the preheated oven for 20–25 minutes until the dip is hot, bubbly, and lightly browned. Let it cool for a few minutes before serving to avoid burning your tongue. Enjoy with pita chips, bread, or fresh veggies.
Check more recipes from LongHorn Steakhouse
- LongHorn Steakhouse Chicken Tenders Recipe
- LongHorn Steakhouse Strawberry Cream Shortcake Recipe
- LongHorn Steakhouse Blue Cheese Dressing Recipe
- LongHorn Steakhouse Potato Soup Recipe
Delicious Ways to Customize and Serve This LongHorn Steakhouse Parmesan Crusted Spinach Dip
Here are some Variations and Customizations ideas you can try to enjoy this LongHorn Steakhouse Parmesan Crusted Spinach deliciously
1. Classic Pita Chips
Honestly, nothing beats scooping up this dip with warm, crunchy pita chips. The crispiness complements the creamy, cheesy texture perfectly.
2. Toasted Baguette Slices
We love slicing a fresh baguette, toasting it until golden, and using it as a vehicle for this dip. It feels fancy but is so easy!
3. Fresh Veggies
Carrot sticks, celery, cucumber slices, and bell peppers are our go-to guilt-free option. The freshness balances the richness of the dip.
4. Crusty Bread Bowls
Once we hollowed out a small sourdough loaf and filled it with the dip it was a showstopper at a dinner party. Total crowd-pleaser.
5. As a Topping for Grilled Chicken
We’ve spooned this dip over juicy grilled chicken breasts for a quick, indulgent weeknight meal. The flavors marry beautifully.
6. With Soft Pretzels
We tried it with warm, salted soft pretzels, and it felt like a restaurant snack come to life at home. Cheesy heaven!
7. On Tortilla Chips
For movie nights, we pile the dip onto tortilla chips it’s like a gourmet nacho upgrade. Everyone fights over the last scoop!
8. Stuffed Mushrooms
Hollow out some large mushrooms and fill them with this dip before baking. The result? Little bites of creamy, crispy magic.
9. Alongside Fresh Fruit
It might sound unusual, but the dip with apple or pear slices is surprisingly refreshing. Sweet and savory harmony.
10. Mini Bread Cups
We sometimes make mini bread cups for parties, and filling them with this dip makes each bite perfectly portioned and irresistible.
Some Notable Tips and Tricks on This LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
Here are some tips and tricks you should follow when trying this recipe.
1. Soften the cream cheese first
This makes it easy to mix and keeps the dip super smooth.
2. Use fresh garlic
Pressing a fresh clove gives the dip a stronger, tastier flavor than garlic powder.
3. Pat artichokes dry
If they’re too wet, the dip can be watery. A little pat makes a big difference.
4. Chop artichokes small
Smaller pieces mix better and every bite has artichoke.
5. Mix cream cheese first
Stir it with sour cream and mayo before adding other stuff. It’s easier that way.
6. Butter the pan
This stops the dip from sticking and helps the cheese on top turn golden.
7. Don’t overbake
20–25 minutes is perfect. Overbaking can make it dry.
8. Let it cool a bit
Fresh from the oven is hot! Waiting a few minutes stops burnt tongues.
9. Taste as you go
Add a little salt or pepper if you like it stronger.
10. Serve warm
This dip tastes best when it’s hot and bubbly.
How to Store and Reheat Leftover LongHorn Steakhouse Parmesan Crusted Spinach Dip Properly?
If you have any leftover (hopefully you don’t have) you can process them properly as follows,
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes or until warmed through.
LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
If you’re a fan of rich, creamy dips that bring everyone to the table, the LongHorn Steakhouse Parmesan Crusted Spinach Dip is a must-try. This iconic appetizer blends the tanginess of artichokes with the cheesy goodness of mozzarella and parmesan, creating a perfect balance of flavors that melt in your mouth. Whether you’re hosting a dinner party or craving a comforting snack, this dip never disappoints.
Ingredients
- 8 oz cream cheese, softened
- ⅔ cup sour cream
- ⅓ cup mayonnaise
- 2 (14 oz) cans quartered artichokes, rinsed and chopped
- ¾ cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 4 oz can fire-roasted diced chilis, drained
- 1 large garlic clove, pressed
- Freshly cracked ground black pepper, to taste
- Finely ground sea salt, to taste
Instructions
1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly butter a 9-inch round pan or pie plate to prevent sticking.
2. Mix the Base: In a large bowl, combine 8 oz softened cream cheese, ⅔ cup sour cream, and ⅓ cup mayonnaise. Stir until smooth and creamy, ensuring there are no large lumps.
3. Prepare Artichokes: Drain two 14 oz cans of quartered artichokes, rinse them well, and pat dry. Chop each quarter into thirds or fourths, then add to the cream cheese mixture.
4. Add Flavors: Mix in ¾ cup shredded mozzarella, ½ cup parmesan, 4 oz drained fire-roasted diced chilis, 1 pressed garlic clove, freshly cracked black pepper, and a pinch of sea salt. Stir until all ingredients are evenly combined.
5. Assemble for Baking: Spread the mixture evenly into the prepared baking pan. Sprinkle an extra ½ cup parmesan on top for a golden, crispy crust.
6. Bake and Serve: Bake in the preheated oven for 20–25 minutes until the dip is hot, bubbly, and lightly browned. Let it cool for a few minutes before serving to avoid burning your tongue. Enjoy with pita chips, bread, or fresh veggies.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes or until warmed through.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 150
FAQs on this Copycat LongHorn Steakhouse Parmesan Crusted Spinach Dip Recipe
When you give this LongHorn Steakhouse Parmesan Crusted Spinach Dip a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. Can I use fresh spinach instead of frozen?
Yes! We’ve tried it both ways. If you use fresh spinach, make sure to wash it well and sauté or steam it first to remove extra water. Fresh spinach adds a bright, green flavor, but if you skip cooking it, the dip can get watery. Frozen spinach is easier because it’s already soft just squeeze out excess water before adding.
2. Can I make this dip ahead of time?
Totally! We often make it a few hours before a party. Just cover it and keep it in the fridge, then bake it right before serving.
3. Can I freeze leftovers?
Yes, but the texture changes slightly. We like freezing in small portions. Thaw in the fridge overnight, then reheat in the oven.
4. Can I use a different cheese?
We’ve swapped mozzarella for Monterey Jack or even cheddar. It changes the flavor slightly, but it still tastes amazing.
5. Can I make it spicier?
Absolutely! Add extra diced chilis or a pinch of cayenne. We like a little kick, but you can adjust to your taste.
6. What’s the best dipping option?
We love pita chips, toasted baguette slices, or fresh veggies. Each one gives a different but delicious experience.
7. Can I use light or low-fat dairy?
Yes, but the dip will be less creamy. We prefer full-fat for that rich, restaurant-style taste.
8. Can I bake it in a larger dish?
Sure! Just keep an eye on baking time it may need a few extra minutes.
9. How do I get a crispy top?
Sprinkle extra parmesan on top and make sure the oven is fully preheated. We always get a golden crust this way.
10. Can I add other veggies?
We’ve tried adding roasted red peppers or mushrooms it’s delicious! Just chop them small so the dip stays creamy.
This LongHorn Steakhouse Parmesan Crusted Spinach Dip is a crowd-pleaser that combines creamy, cheesy goodness with the fresh taste of artichokes. Perfect for game days, dinner parties, or casual snacking, it’s easy to make and impossible to resist. Try it today and bring a restaurant favorite straight to your kitchen your guests will be asking for seconds!
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