LongHorn Steakhouse Blue Cheese Dressing Recipe

We love trying out restaurant recipes at home, and we always make sure we get every little detail right. Over time, we’ve learned how to make dressings that taste just like the real deal. You can trust us to give you the most accurate way to make it at home.

The LongHorn Steakhouse Blue Cheese Dressing Recipe is a creamy, tangy, and chunky dressing. It’s known for its bold flavor and thick texture. People usually use it on salads, as a dip, or over steaks. Making it at home lets you control the creaminess and seasoning exactly the way you like.

We can’t wait to show you how easy it is to make. You’ll see tips on getting that perfect texture, ways to use it, and even secrets to make it taste just like LongHorn. By the end, you’ll want to keep this recipe forever.

My Personal Experience With This LongHorn Steakhouse Blue Cheese Dressing Recipe

I’ve always enjoyed the signature dressings at LongHorn Steakhouse, but the blue cheese dressing stood out from the rest. The first time I tried making it at home, I was amazed at how quickly it came together using just a few simple ingredients.

What I loved most is how customizable it is sometimes I keep it chunky with crumbled blue cheese, while other times I blend it for a silky-smooth texture. It truly feels like two dressings in one, depending on your preference.

Over time, this has become a go-to in my kitchen. I pair it not only with salads but also as a dipping sauce for veggies, fried foods, and even steak tips. It’s that versatile and delicious!

Ingredients Required for LongHorn Steakhouse Blue Cheese Dressing Recipe

Gather all the following ingredients, before you start making this LongHorn Steakhouse Blue Cheese Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• ½ cup buttermilk (plus extra if needed for thinning)
• 8 oz crumbled blue cheese
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon sugar
• 1 tablespoon white wine vinegar
• Kosher salt (to taste)
• Black pepper (to taste)

Kitchen Utensils Required

1. Mixing bowl
2. Whisk
3. Measuring cups & spoons
4. Blender (optional, for creamy version)
5. Pitcher or jar for storage

Preparation & Cooking Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: About 8–10

Copycat LongHorn Steakhouse Blue Cheese Dressing Recipe

Just follow this simple step by step guideline to make your homemade version of LongHorn Steakhouse Blue Cheese Dressing in a delicious way.

Step 1. Prepare the Base: In a large mixing bowl, add the mayonnaise, sour cream, and buttermilk. Whisk these ingredients together until you achieve a smooth, creamy base. This combination sets the foundation for the dressing’s rich and tangy flavor.

Step 2. Add the Blue Cheese: Fold in the crumbled blue cheese. If you love a chunky texture, stir gently so that some of the crumbles remain intact. This ensures you’ll get those delicious bites of cheese in every spoonful.

Step 3. Season the Dressing: Sprinkle in the onion powder, garlic powder, sugar, and white wine vinegar. Whisk everything together to balance the flavors. The vinegar adds a bright tang, while the sugar rounds out the sharpness of the cheese.

Step 4. Adjust the Flavor: Taste the dressing and season with kosher salt and freshly ground black pepper. Start with a pinch of each and adjust as needed. This step ensures the dressing is tailored perfectly to your liking.

Step 5. Choose the Texture: For a creamy version, transfer the mixture to a blender and process until smooth. If you prefer a classic chunky blue cheese dressing, keep whisking by hand and leave the crumbles as they are.

Step 6. Chill and Serve: Transfer the dressing to a jar or container, cover, and refrigerate for at least one hour. This resting time helps the flavors meld beautifully and slightly thickens the texture, making it perfect for salads, wings, or steaks.

Delicious Ways to Customize and Serve This LongHorn Steakhouse Blue Cheese Dressing

Here are some Variations and Customizations ideas you can try to enjoy this LongHorn Steakhouse Blue Cheese Dressing deliciously

1. Classic Salad Drizzle
We’ve poured this dressing over crisp romaine and fresh Caesar Salad, and honestly, it transforms a simple salad into something steakhouse-worthy.

2. Dip for Buffalo Wings
Every time we make spicy buffalo wings, this blue cheese dressing becomes the hero on the table. The cool creaminess balances out the heat perfectly.

3. With Grilled Steaks
One of our favorite tricks is spooning a little on top of a juicy ribeye or sirloin. The tangy blue cheese adds a bold contrast to the smoky, charred meat.

4. On Baked Potatoes
We’ve tried swapping sour cream for this dressing on baked potatoes, and let’s just say we didn’t miss the sour cream at all.

5. Burger Topping
When we want a gourmet-style burger at home, we skip the usual condiments and add a dollop of this dressing. It melts beautifully into the patty.

6. Dip for Veggie Platters
Crunchy celery, carrots, and bell peppers taste so much better when dunked into this creamy dressing. We always put it out during game nights.

7. As a Sandwich Spread
Spread it on a roast beef sandwich or even a turkey club it brings a rich tang that regular mayo just can’t match.

8. With Fried Foods
We’ve used it as a dipping sauce for fried zucchini, onion rings, and even French fries. It’s indulgent but oh-so-satisfying.

9. On Steak Tacos
Try drizzling it over grilled steak tacos. The contrast of smoky beef, fresh toppings, and tangy blue cheese dressing is incredible.

10. With Grilled Shrimp
We once served it as a dip alongside grilled shrimp skewers, and it was a surprising hit the sharpness of the cheese pairs beautifully with seafood.

Some Notable Tips and Tricks on This LongHorn Steakhouse Blue Cheese Dressing Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Use fresh cheese
Fresh blue cheese tastes better. Don’t use cheese that looks dry.

2. Mix the wet stuff first
Always whisk the mayo, sour cream, and buttermilk before you add the cheese. It makes it smooth.

3. Taste as you go
Take a little taste while mixing. That way, you know if it needs more salt or pepper.

4. Don’t rush the chill time
Put the dressing in the fridge for at least 1 hour. It gets thicker and yummier.

5. Chunky or smooth?
If you like big cheese bites, just stir. If you like it creamy, blend it. Both ways are tasty!

6. Add more buttermilk if too thick
If it feels heavy, a splash of buttermilk makes it lighter.

7. Go easy on the vinegar
Add a little first. You can always put more in later.

8. Use a jar with a lid
A jar is best for storing. It keeps the dressing fresh and is easy to shake before using.

9. Keep it cold
Always keep it in the fridge. It won’t last long sitting out.

10. Try it with new foods
Don’t just use it for salad. Try it with fries, wings, or even steak.

How to Store and Reheat Leftover LongHorn Steakhouse Blue Cheese Dressing Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store your homemade blue cheese dressing in an airtight jar or container in the refrigerator for up to 5 days. Never freeze it, as dairy doesn’t thaw well. If it thickens too much after chilling, simply whisk in a splash of buttermilk to loosen it.

FAQs on this Copycat LongHorn Steakhouse Blue Cheese Dressing Recipe

When you give this LongHorn Steakhouse Blue Cheese Dressing Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I use a different cheese instead of blue cheese?

From our experience, nothing tastes quite the same, but you can swap with gorgonzola or feta if you prefer a milder flavor.

2. How long does homemade blue cheese dressing last?

We usually keep ours in the fridge for about 5 days. After that, the flavor starts to change.

3. Can I make it lighter or healthier?

Yes! We’ve tried using Greek yogurt instead of sour cream, and it still comes out creamy and delicious.

4. Should the dressing be chunky or smooth?

That’s up to you. We like it chunky most of the time, but when we want it smooth, we just blend it in the blender.

5. Can I thin it out if it’s too thick?

Absolutely. A splash of buttermilk or white wine vinegar works every time for us.

6. Does it taste better right away or later?

Honestly, it’s good right away, but after a few hours in the fridge, the flavors get stronger and more balanced.

7. What can I serve this with besides salad?

We’ve tried it with wings, burgers, steak, fries, and even shrimp it pairs with so many foods!

8. Can I freeze blue cheese dressing?

We don’t recommend it. We tried once, and the texture separated. Fresh is always best.

9. How do I stop the dressing from being too salty?

We learned to add salt last, after tasting. Blue cheese is already salty, so sometimes you don’t need much.

10. Can I double the recipe?

Yes, we’ve doubled it for parties, and it works fine. Just be sure to store it in two jars so it’s easier to handle.

This LongHorn Steakhouse Blue Cheese Dressing Recipe is creamy, tangy, and packed with bold flavor perfect for salads, steaks, or as a dipping sauce. Once you make it at home, you’ll never go back to store-bought versions. If you loved this recipe, don’t forget to bookmark it, share it with your friends, and leave a comment below with how you served it. Happy cooking!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

You can also follow us on Pinterest, and YouTube for more delicious updates and kitchen inspiration. Your feedback and support mean the world to us!