Outback Steakhouse Honey Butter Recipe

If you’ve ever dined at Outback Steakhouse, you know their warm, fluffy bread paired with that creamy honey butter is nothing short of irresistible. This simple spread combines the richness of real butter with the sweetness of honey, creating a smooth and indulgent flavor that makes every bite unforgettable.

The beauty of this Outback Steakhouse Honey Butter Recipe is its simplicity you only need a handful of ingredients and a few minutes to whip it up. Whether you’re spreading it on warm rolls, biscuits, pancakes, or even cornbread, this homemade honey butter adds a delightful touch of sweetness to any meal.

In this post, I’ll guide you step-by-step to recreate this steakhouse favorite right at home, with a personal twist that elevates the flavor even further.

My Personal Experience With This Outback Steakhouse Honey Butter Recipe

The first time I tried honey butter at Outback Steakhouse, I was amazed at how such a simple spread could transform bread into something so special. Naturally, I had to experiment in my kitchen to recreate it, and after a few tries, I found the perfect balance.

What I love most about this recipe is its flexibility you can adjust the sweetness depending on your preference. A touch more honey makes it sweeter, while a bit less keeps the buttery richness in the spotlight. Adding just a dash of heavy cream deepens the flavor, making it taste even more luxurious.

Now, honey butter has become a staple in my kitchen. I keep a small batch ready for breakfast or brunch, and it never fails to impress guests when served with warm rolls straight from the oven.

Ingredients Required for Outback Steakhouse Honey Butter Recipe

Gather all the following ingredients, before you start making this Outback Steakhouse Honey Butter

• 4 tablespoons (½ stick) unsalted butter, softened
  
• 1–2 tablespoons honey (adjust to taste)
  
• 1 teaspoon heavy cream (optional, for richness)

Kitchen Utensils Required

1. Mixing bowl
   
2. Measuring spoons
   
3. Spoon or small spatula for mixing
   
4. Small airtight container for storage

Preparation & Cooking Time

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Makes about ½ cup (enough for 4–6 people)

Copycat Outback Steakhouse Honey Butter Recipe

Just follow this simple step by step guideline to make your homemade version of Outback Steakhouse Honey Butter in a delicious way.

1. Prepare your ingredients: Start by gathering all the ingredients you need: softened unsalted butter, honey, and optional heavy cream. Softening the butter is key, as it makes blending easier and ensures a smooth, creamy texture. To soften quickly, leave it at room temperature for about 30 minutes.

2. Measure the butter: Place 4 tablespoons (half a stick) of softened butter into a small mixing bowl. Make sure it’s soft enough to press with a spoon but not melted. Using real butter instead of margarine will give you the rich, authentic flavor similar to Outback Steakhouse.

3. Add the honey: Measure 1 tablespoon of honey and drizzle it over the butter. A helpful tip is to spray your measuring spoon lightly with cooking spray so the honey slides right out without sticking. If you prefer a sweeter spread, you can add up to 2 tablespoons.

4. Optional enrichment: For an even richer flavor, stir in 1 teaspoon of heavy cream. This isn’t required, but it adds a silky depth that makes the honey butter taste gourmet.

5. Mix thoroughly: Use a spoon or small spatula to blend the butter, honey, and cream until completely smooth. Keep mixing until no streaks of honey or butter remain. Taste the mixture and adjust sweetness by adding more honey if desired.

6. Serve and enjoy: Spoon the honey butter into a serving dish or airtight container. Spread generously over warm rolls, biscuits, pancakes, or sweet bread, and enjoy the irresistible flavor.

Delicious Ways to Customize and Serve This Outback Steakhouse Honey Butter

Here are some Variations and Customizations ideas you can try to enjoy this Outback Steakhouse Honey Butter deliciously

1. Freshly baked dinner rolls
Nothing beats the moment when you spread honey butter over warm rolls straight from the oven. The butter melts instantly, and the honey gives that sweet, golden finish.

2. Fluffy buttermilk biscuits
On Sunday mornings, I love pairing it with homemade biscuits. The crisp outside and soft inside soak up the honey butter beautifully.

3. Hot pancakes or waffles
Skip the syrup once in a while and try honey butter instead. It gives pancakes and waffles a smooth sweetness without being overpowering.

4. Cornbread or Strawberry Cream Shortcake
A little honey butter on Strawberry Cream Shortcake makes the savory-sweet combo shine. It’s especially perfect with chili or barbecue nights.

5. Sweet potato fries
This one’s a game-changer. A dollop of honey butter on roasted or fried sweet potatoes adds a caramelized richness.

6. Toast or bagels
Quick breakfast? Spread honey butter on toast or a toasted bagel. It instantly feels more indulgent than plain butter.

7. Cinnamon rolls
Instead of a glaze, try brushing warm cinnamon rolls with honey butter. The layers soak it up and taste heavenly.

8. Grilled corn on the cob
We once brushed honey butter over hot grilled corn trust me, it’s addictive. The sweetness pairs perfectly with smoky corn.

9. Baked sweet potatoes
A spoonful of honey butter on a baked sweet potato melts into the flesh, making it dessert-like without extra sugar.

10. Banana bread or pound cake
Whenever I bake banana bread, I serve it with honey butter on the side. It takes each slice from simple to bakery-worthy.

Some Notable Tips and Tricks on This Outback Steakhouse Honey Butter Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Use soft butter
Let your butter sit out so it’s soft. Soft butter mixes better than hard butter.

2. Pick real butter
Real butter tastes best. Margarine can work, but the flavor is not the same.

3. Warm your honey
If your honey is too thick, warm it a little so it mixes easier.

4. Spray your spoon
Spray your spoon with oil before scooping honey. It will slide right out.

5. Taste as you mix
Try a little bite while mixing. Add more honey if you like it sweeter.

6. Add cream if you want
A tiny bit of cream makes the butter rich and smooth.

7. Mix it well
Keep stirring until you don’t see butter streaks or honey pools.

8. Use it warm
Honey butter melts best on hot bread, pancakes, or muffins.

9. Store it right
Keep it in the fridge in a small jar with a lid.

10. Soften before serving
Take it out of the fridge 10 minutes before eating so it spreads easily.

How to Store and Reheat Leftover Outback Steakhouse Honey Butter Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store your honey butter in an airtight container in the refrigerator for up to 1 week. Before serving, allow it to sit at room temperature for 10–15 minutes so it softens and spreads easily.

FAQs on this Copycat Outback Steakhouse Honey Butter Recipe

When you give this Outback Steakhouse Honey Butter Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I use margarine instead of butter?

Yes, you can but honestly, real butter tastes creamier and closer to what Outback serves. I’ve tried both, and butter always wins.

2. How sweet should the honey butter be?

That’s up to you! I usually start with 1 tablespoon of honey for 4 tablespoons of butter, then taste and add more if I want it sweeter.

3. Do I really need the heavy cream?

Not at all. The cream just makes it richer. I’ve made it both ways, and it’s delicious without it too.

4. What kind of honey works best?

Any honey works. I like wildflower honey for its deep flavor, but clover honey makes it taste lighter and sweeter.

5. Can I make this ahead of time?

Absolutely! I often make a small batch and keep it in the fridge for a week. It actually tastes better the next day.

6. How long does homemade honey butter last?

If stored in the fridge in a sealed jar, about 1 week. I usually finish mine before that because it’s so good.

7. Can I freeze honey butter?

Yes! I’ve frozen small portions, and they thaw perfectly. Just let it sit at room temp to soften again.

8. Why is my honey butter too runny?

You probably added a bit too much honey. I did that oncejust mix in a little more butter to fix it.

9. Can I use salted butter?

Yes, I’ve used salted butter when that’s all I had. It adds a nice balance, but I usually prefer unsalted so I can control the flavor.

10. What do you like to serve it with the most?

Personally, warm rolls or biscuits are my favorite. But my family loves it on cornbread and pancakes too it disappears fast

This Outback Steakhouse Honey Butter Recipe proves that simple ingredients can create an unforgettable taste. With just butter, honey, and a touch of cream, you’ll have a spread that elevates any bread, biscuit, or pancake. Try it for your next breakfast or family dinner, and don’t forget to share this recipe with friends who love recreating restaurant favorites at home. Your rolls will never be the same again!

We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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