Jack in the Box Chicken Teriyaki Bowl Recipe

We’ve tried a lot of copycat recipes, and honestly, we’ve nailed the Jack in the Box Chicken Teriyaki Bowl at home. We know exactly how to get that sweet, sticky teriyaki flavor just right. You can trust us to guide you step by step.

The Jack in the Box Chicken Teriyaki Bowl Recipe is a dish made with tender chicken, teriyaki sauce, steamed broccoli, and rice. It’s a balanced meal with protein, vegetables, and carbs, designed to recreate the restaurant experience at home.

And honestly, it’s so fun to make! You’ll see how easy it is to cook it in 30 minutes, tweak it to your taste, and even make it healthier. Keep reading, and we’ll show you all the little tricks that make it just like the real thing.

My Personal Experience With This Jack in the Box Chicken Teriyaki Bowl Recipe

Growing up, chicken teriyaki bowls were one of my go-to comfort foods. I still remember stopping at the mall food court with my family and being drawn to that irresistible aroma of sizzling chicken and sweet teriyaki glaze.

When Jack in the Box introduced their version, it quickly became one of my favorites. But over time, I wanted to find a way to make it fresher, lighter, and more satisfying at home. That’s when I started perfecting my own recipe.

Today, this homemade teriyaki bowl is a family staple in my kitchen. The kids love the Jack in the Box Teriyaki Sauce, and I love that it sneaks in broccoli without a fuss. It’s a win-win meal that tastes even better than takeout.

Ingredients Required for Jack in the Box Chicken Teriyaki Bowl Recipe

Gather all the following ingredients, before you start making this Jack in the Box Chicken Teriyaki Bowl

• 2 lbs boneless, skinless chicken thighs (cut into ½-inch pieces)
• 1 bag frozen broccoli florets (about 3 cups)
• 4–5 garlic cloves, minced
• 2 tbsp avocado oil (or vegetable oil)
• Cooked white rice (for serving)
• Sesame seeds & chopped chives (optional, for garnish)
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• ½ tsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tsp garlic paste
• 1 tsp ginger paste
• ½ tsp chicken bouillon powder (optional)
• Pinch of MSG (optional, for flavor boost)
• 2 tbsp cornstarch + ½ cup cold water (slurry, for thickening)

Kitchen Utensils Required

1. Large skillet or wok
2. Cutting board & sharp knife
3. Mixing bowls
4. Whisk
5. Measuring cups & spoons

Preparation & Cooking Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Copycat Jack in the Box Chicken Teriyaki Bowl Recipe

Just follow this simple step by step guideline to make your homemade version of Jack in the Box Chicken Teriyaki Bowl in a delicious way.

Step 1. Prepare the Chicken: Cut 2 lbs of boneless, skinless chicken thighs into bite-sized pieces. Trim excess fat but keep some for flavor. Season lightly with salt, pepper, and garlic powder.

Step 2. Whisk the Teriyaki Sauce: In a bowl, combine ½ cup low-sodium soy sauce, ¼ cup brown sugar, ½ tsp sesame oil, 1 tbsp rice vinegar, 1 tsp garlic paste, 1 tsp ginger paste, and ½ tsp chicken bouillon powder. Whisk well and set aside.

Step 3. Sear the Chicken: Heat 2 tbsp avocado oil in a large skillet over medium-high heat. Cook chicken in batches for even browning, until golden and cooked through (165°F). Transfer to a plate.

Step 4. Add Aromatics and Veggies: In the same skillet, sauté 4–5 cloves minced garlic until fragrant. Stir in 3 cups of cooked or steamed broccoli florets for a quick toss.

Step 5. Build the Sauce: Pour in the prepared teriyaki sauce and bring to a simmer. Mix 2 tbsp cornstarch with ½ cup cold water, then stir into the sauce. Allow it to bubble and thicken to a glossy consistency.

Step 6. Combine and Serve: Return the chicken (and any juices) to the skillet. Toss everything until well coated. Serve over freshly cooked white rice, garnished with sesame seeds and chives if desired.

Delicious Ways to Customize and Serve This Jack in the Box Chicken Teriyaki Bowl

Here are some Variations and Customizations ideas you can try to enjoy this AAA deliciously

1. Classic with White Rice
Honestly, nothing beats the simple pairing of fluffy steamed white rice. It soaks up that glossy teriyaki sauce beautifully, and it’s the way my family always asks for it.

2. Brown Rice for a Healthier Twist
When I want a bit more fiber and nuttiness, I swap in brown rice. It gives a hearty bite that balances the sweetness of the sauce.

3. Over Fried Rice
Sometimes, I turn leftover rice into quick fried rice with eggs, peas, and carrots, then top it with the teriyaki chicken. Instant comfort food upgrade.

4. With Noodles
One of my favorite experiments was serving it over lo mein noodles. The sauce clings to the noodles perfectly it felt like a restaurant special at home.

5. Cauliflower Rice
On lighter nights, I use cauliflower rice. It still gives that “rice bowl” vibe without the carbs, and the teriyaki flavor really stands out.

6. Steamed Veggie Boost
I’ll often throw in extra veggies like bell peppers, snap peas, or zucchini. It makes the bowl more colorful and filling.

7. Teriyaki Lettuce Wraps
For a fun, hands-on dinner, I spoon the chicken into crisp lettuce leaves. Crunchy, fresh, and so good.

8. With Pineapple Chunks
Sweet pineapple pairs surprisingly well. I’ve tossed some in with the Avocado Lime Sauce, and it gave that tropical sweet-and-savory vibe.

9. Bento Box Style
I’ve packed this into meal prep boxes with rice, cucumber slices, and a boiled egg. It feels like a homemade Japanese-style lunch.

10. With Spicy Kick
On days I crave heat, I drizzle sriracha or sprinkle red chili flakes over the bowl. That little fiery kick against the sweet teriyaki is addictive.

Some Notable Tips and Tricks on This Jack in the Box Chicken Teriyaki Bowl Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Cut the chicken small.
Small pieces cook faster and taste better in each bite.

2. Don’t crowd the pan.
Cook the chicken in two batches so it gets brown and yummy, not soggy.

3. Use low-sodium soy sauce.
The sauce already has salt, so low-sodium keeps it tasty but not too salty.

4. Add garlic last.
Garlic burns fast, so put it in after the chicken is done.

5. Steam the broccoli first.
If you cook it in the sauce too long, it gets mushy. Microwave it or steam it a little, then toss it in.

6. Make the sauce glossy.
Mix cornstarch with cold water, then stir it in. That makes the sauce thick and shiny.

7. Taste the sauce.
If it’s too salty, add a splash of water. If it’s too sweet, add a little vinegar.

8. Cook rice ahead.
Start the rice first so it’s ready when the chicken is done.

9. Garnish for fun.
Sprinkle sesame seeds or chopped green onions on top. It makes it look and taste better.

10. Serve right away.
This dish is best hot and fresh, straight from the pan onto your rice bowl.

How to Store and Reheat Leftover Jack in the Box Chicken Teriyaki Bowl Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the sauce smooth and glossy.

FAQs on this Copycat Jack in the Box Chicken Teriyaki Bowl Recipe

When you give this Jack in the Box Chicken Teriyaki Bowl Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I use chicken breast instead of thighs?

Yes, you can! I’ve tried it both ways. Chicken thighs stay juicier and more flavorful, but chicken breast works fine if you cut it small and don’t overcook it.

2. How do I keep the chicken from drying out?

The trick is not to cook it too long. I always stop cooking as soon as it hits 165°F inside. Letting it sit in the sauce at the end also keeps it tender.

3. Can I make the sauce ahead of time?

Absolutely. I often whisk the sauce in the morning and keep it in the fridge. At dinner, I just pour it in when the chicken is ready.

4. What if my sauce gets too salty?

It’s happened to me before! Just add a splash of water or a little more brown sugar. That balances it right out.

5. How do I make it spicier?

Easy I drizzle in sriracha or sprinkle red pepper flakes at the end. Sometimes I even stir chili paste into the sauce.

6. Can I use fresh broccoli instead of frozen?

Yes, I love it with fresh broccoli. Just steam it lightly first so it stays bright and crisp in the bowl.

7. What kind of rice works best?

White jasmine rice is my go-to because it’s fluffy and fragrant. But I’ve also done brown rice or even fried rice when I had leftovers.

8. How long does it keep in the fridge?

About 3 days. I usually store the chicken and sauce together, but I keep the rice separate so it doesn’t get soggy.

9. Can I freeze this recipe?

Yes! I’ve frozen the chicken and sauce in containers before. Just reheat gently on the stove and cook fresh rice on the side.

10. How do I make it taste just like Jack in the Box?

Honestly, the secret is the balance of sweet and salty. Don’t skip the brown sugar and soy sauce combo it’s what gives you that familiar teriyaki flavor.

This Jack in the Box Chicken Teriyaki Bowl Recipe proves you don’t need fast food when you can make something even better at home. In just 30 minutes, you’ll enjoy a hearty, flavor-packed meal that satisfies every craving. Give this recipe a try and let me know in the comments do you think it’s better than the original Jack in the Box version? Don’t forget to share this recipe with friends and family who love easy weeknight dinners!

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