Jack in the Box Egg Rolls Recipe

Craving the iconic crunch of Jack in the Box egg rolls? You don’t need to drive through the fast-food lane anymore this Jack in the Box Egg Rolls Recipe will let you recreate them in your own kitchen. With a crisp golden wrapper, savory pork, tender noodles, and a mix of vegetables, these egg rolls are as satisfying as the restaurant version.

The beauty of making them at home is that you control the quality of ingredients. Every bite is filled with flavor from fresh cabbage, carrots, mushrooms, and perfectly seasoned pork. Plus, the rice noodles give the filling that extra heartiness.

Whether you’re planning a family snack night, game-day appetizer, or simply craving a restaurant-quality treat, this homemade egg roll recipe is guaranteed to become your new go-to, just like the Jack in the Box Churros.

My Personal Experience With This Jack in the Box Egg Rolls Recipe

When I first tried Jack in the Box egg rolls, I instantly fell in love with their shatteringly crisp wrapper and savory filling. But once I made them at home, I realized they could taste even better than the original.

I was surprised by how simple the process really is. The prep is straightforward chopping vegetables, cooking pork, and mixing in those springy noodles. Rolling the egg rolls was actually fun, and once I got the hang of it, I felt like a pro.

The real magic happened when I dropped them into hot oil and heard that sizzling sound. My kitchen smelled incredible, and when I finally bit into one crispy outside, moist flavorful filling inside I knew I had nailed it.

Ingredients Required for Jack in the Box Egg Rolls Recipe

Gather all the following ingredients, before you start making this Jack in the Box Egg Rolls

• 4 cups green cabbage, thinly sliced
• 8 oz mushrooms (brown or white), thinly sliced
• 2 medium carrots, grated
• 1 medium onion, finely chopped
• 1 lb ground pork
• ½ tsp salt (plus more to taste)
• ½ tsp black pepper
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 4 oz vermicelli rice noodles (soaked & cut into 1-inch pieces)
• For Wrapping and Frying
• 40–45 frozen egg roll wrappers (thawed at room temp)
• 1 beaten egg (for sealing)
• 3 tbsp olive oil (for sautéing)
• Neutral oil for frying (about 2 inches deep)

Kitchen Utensils Required

1. Large skillet or wok
2. Mixing bowls
3. Serrated knife & cutting board
4. Box grater or julienne slicer
5. Wire rack for cooling
6. Dutch oven or deep pot
7. Candy thermometer (optional but helpful)

Preparation & Cooking Time

Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 40–45 egg rolls

Copycat Jack in the Box Egg Rolls Recipe

Just follow this simple step by step guideline to make your homemade version of Jack in the Box Egg Rolls in a delicious way.

Step 1. Prepare the noodles: Soak vermicelli rice noodles in hot water for 5–7 minutes until tender. Drain, rinse with cold water, and cut into 1-inch pieces. Transfer to a large mixing bowl.

Step 2. Cook the pork: In a skillet, heat 1 tablespoon of olive oil. Add 1 pound of ground pork, breaking it up with a spatula, and cook until browned. Season with ½ teaspoon of salt, then transfer to the bowl with noodles.

Step 3. Cook the vegetables: In the same skillet, heat 2 tablespoons of olive oil. Add onion, carrots, and mushrooms, and sauté for 5–6 minutes until softened. Stir in shredded cabbage and cook for 2 minutes, just until wilted. Season with a little salt. Transfer veggies to the bowl with pork.

Step 4. Mix the filling: Combine pork, vegetables, and noodles. Add soy sauce, sesame oil, black pepper, and extra seasoning if needed. Stir well until everything is evenly coated.

Step 5.  Roll the egg rolls: Place an egg roll wrapper on a flat surface in a diamond shape. Spoon ¼ cup filling onto the lower third, fold the bottom corner over, tuck tightly, fold in the sides, and roll up. Seal edges with beaten egg. Keep wrapped rolls covered.

Step 6. Fry and serve: Heat 2 inches of oil to 340–350°F. Fry rolls in small batches for 5 minutes until golden and crisp. Drain on a wire rack, cool slightly, and serve with your favorite dipping sauce.

Delicious Ways to Customize and Serve This Jack in the Box Egg Rolls

Here are some Variations and Customizations ideas you can try to enjoy this Jack in the Box Egg Rolls deliciously

1. Sweet Chili Sauce
The classic dip! We love the sweet-heat balance, and honestly, it’s hard not to dunk every single egg roll straight into it.

2. Homemade Avocado Lime Sauce
We once mixed Jack in the Box Avocado Lime Sauce with minced garlic, sesame oil, and a splash of rice vinegar and it turned out so good we’ve kept it as a go-to pairing.

3. Spicy Sriracha Mayo
Creamy, spicy, and tangy. The first time we tried this combo, it reminded us of restaurant-style appetizers, only better because it was homemade.

4. Plated with Fried Rice
Egg rolls and fried rice are like best friends on the dinner table. We’ve done this many times for an easy, filling meal.

5. With a Big Bowl of Ramen
Trust us, dipping crispy egg rolls into hot, flavorful ramen broth feels indulgent and comforting on a chilly evening.

6. Paired with Lo Mein Noodles
We once served egg rolls over saucy lo mein for a family dinner, and it disappeared so fast it’s a combination that just works.

7. Chili Garlic Oil Dip
For spice lovers, swirling egg rolls in chili garlic oil brings that fiery kick that’s so addictive.

8. On a Party Platter
Egg rolls lined up with chicken wings, dumplings, and spring rolls made our last game night unforgettable.

9. With Pickled Veggies
We paired them once with homemade pickled cucumbers and Sonic Pickle Fries the crunch-on-crunch was amazing.

10. Air-Fried Leftovers with Honey Mustard
Yes, we once dipped reheated egg rolls into honey mustard on a whim, and it was surprisingly delicious. Sometimes the best pairings come by accident!

Some Notable Tips and Tricks on This Jack in the Box Egg Rolls Recipe

Here are some tips and tricks you should follow when trying this recipe.

1. Don’t rush the noodles
Let them soak until soft, but not mushy. We learned the hard way soggy noodles make soggy egg rolls.

2. Cut the veggies thin
Thin slices cook faster and taste better. Plus, they fit inside the wrapper more easily.

3. Cook the meat first
Always cook the pork before rolling. Raw meat inside the wrapper won’t cook right.

4. Drain everything well
Extra water makes egg rolls fall apart. We always press out the noodles and veggies to keep them dry.

5. Taste the filling before rolling
This is our secret trick. Take a little bite of the filling to make sure the seasoning is just right.

6. Don’t overfill
A little goes a long way. Too much filling and your egg rolls will break open when frying.

7. Roll them tight
The tighter you roll, the crispier they fry. Loose rolls soak up oil.

8. Keep wrappers covered
Wrappers dry out fast. We always keep a damp paper towel on top while working.

9. Check the oil temp
Hot oil (about 350°F) makes them crispy. Too cold, and they get greasy. Too hot, and they burn.

10. Cool on a rack, not paper towels
Paper towels make the bottoms soggy. A wire rack keeps them crunchy all around.

How to Store and Reheat Leftover Jack in the Box Egg Rolls Properly?

If you have any leftover (hopefully you don’t have) you can process them properly as follows,

Once cooled, place leftover egg rolls in an airtight container or freezer-safe bag. They freeze beautifully. To reheat, pop them into an air fryer or oven at 375°F for 8–10 minutes until crispy again no soggy egg rolls here!

FAQs on this Copycat Jack in the Box Egg Rolls Recipe

When you give this Jack in the Box Egg Rolls Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.

1. Can I bake these egg rolls instead of frying?

Yes, we’ve tried it! Bake them at 400°F, brush lightly with oil, and cook until golden. They’re not as crispy as fried, but still tasty.

2. Can I air fry egg rolls?

Absolutely. We love air-frying leftovers. Cook at 375°F for 8–10 minutes, flipping halfway. They come out crunchy without the extra oil.

3. What’s the best wrapper to use?

From our experience, frozen egg roll wrappers are best. The refrigerated ones tend to bubble up and don’t fry as evenly.

4. Can I use chicken instead of pork?

Yes! We’ve swapped ground chicken in before, and it turned out delicious. Just season it well so the flavor pops.

5. Do I have to add noodles?

Not at all. We love the noodles for texture, but you can skip them if you prefer. The egg rolls will still be yummy.

6. How do I keep egg rolls from getting soggy?

The trick is draining everything well and cooling them on a wire rack, not paper towels. This keeps them crispy.

7. Can I make the filling ahead of time?

Yes, we often prep the filling a day ahead. Just store it in the fridge, then roll and fry when ready.

8. Can I freeze these egg rolls?

Definitely! We always freeze a batch. Lay them on a tray first, then store in a freezer bag. Fry or air fry straight from frozen.

9. What’s the best dipping sauce?

We’re big fans of sweet chili sauce, but we’ve also enjoyed them with sriracha mayo or even honey mustard. Try a few and see what you love.

10. How many egg rolls does this recipe make?

On average, about 40–45. It sounds like a lot, but trust us they disappear fast, especially at parties.

This Jack in the Box Egg Rolls Recipe proves that homemade is always better. With a perfectly seasoned filling, crunchy wrapper, and that satisfying bite, these egg rolls are a crowd-pleasing snack you’ll want to make again and again.

If you give this recipe a try, let me know your favorite dipping sauce in the comments below! And don’t forget to share this recipe with friends who love crispy, restaurant-style snacks. We’d love to hear how this recipe turns out for you! Give it a try, then drop a comment below to share your thoughts and tips with us.

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